You will find Ramen (ラーメン) is the most popular dish of Japan and one can find it all over like on every place and road of Japan. Ramen originated from China as soup cooked of wheat noodles. The most common type of Ramen is Shoyu Ramen. It’s a broth bowl of vegetable with soy sauce and other sauces. It’s the most preferred lunch dish in Japan. Most popular fast food cooked with egg, meat boiled egg, vegetable and onion, beans, mushrooms, seaweed, beef and corn. Cooking Ramen is very easy and simple. People of Japan prefer it the most and has made it world famous. People in India think it to be soupy noodles and have open counters severing Ramen. The broth of Ramen is very healthy and takes long time to get the right taste.
Okonomiyaki (お好み焼き) is an amazing dish with toppings that makes Okanomiyaki more like a pizza even not less than a pancake and in real the loved Japanese food item . It is a very easy and simple dish to cook. Most Importantly, the name Okonomi mean the liking. Okonomi is that dish which is easily available in several places of Japan with different variation according to our liking. We cook Okonomiyaki in pan with beans , meat, seafood and some varieties of toppings.
Udon (うどん) is another famous Japaneses dish. Thick white wheat flour noodles makes Udon. The noodle shape is not different from Ramen and Soba noodles. in all over Japan we can find joints and restaurants serving Udon which will be also serving other noodle dish. It is delicious when hot and more delicious when cold .Udon is as delicious Ramen and Soba and Udon is the most loved all over the world.
Sushi すし, 寿司, 鮨 is a very old dish of Japan. Most Importantly, sushi is and very old dish way back from the 4th century like a salted fish wrapped in rice. Raw fish together with rice and other seafood are combine together in a roll to make Sushi.
Tokyo is full of restaurant serving the world with amazing sushi which will keep you attracted to this place once you visit it. However, it’s shocking but truth it takes as long as 3 years to learn the cooking of sushi rice perfectly and around 8 years to learn the cooking of a perfect sushi.
Yuba is an old very popular traditional dish in the Nikko area which is in north of Tokyo. Soybean is the prime thing that Yuba is made and the Tofu is made of soybeans. Yuba is cooked with bean buns to udon dishes and cut in strips. And it’s unbelievably delicious with different juicy flavors.