To enhance the flavor of the food or to impact a specific taste in the foods, people add condiments into the diet. Sometimes, before serving, people add the seasonings in the food like in case of a sandwich. The teriyaki sauce, soy sauce, and barbecue, etc. Sauce is one of the 7 Asian Condiments available in the market. Various condiments like ketchup and mustard sauce commonly supplied the fast-food restaurants and in the market as a single serving packet. In the past, the condiments were usually available in countries like India, Greece, Rome, etc.
Various Condiments For A Perfect Kick In Your Oriental Meals
Chilli Sauce As 7 Asian Condiments And Sauces
Every Asian menu boasts a different variety of chili sauce. In comparison to the standard concept of grinding types like sriracha, sambal, and chili garlic oil tend to be different. People generally use the sriracha in every food like pizza toppings, noodles and also as a spread on bread. One can make sriracha from the paste of sun-dried or fresh red chili, garlic, and distilled vinegar. Moreover, one can also add sugar to reduce its heat and provide it with a slightly sweet taste.
Fish Sauce As 7 Asian Condiments And Sauces
It tends to be another popular condiment for a perfect kick in someone’s meal. Also popularly known as liquid umami and contains a pungent brown color. Nothing can provide a better taste to the food in comparison to the fish sauce. Usually, people make the fish sauce by fermenting the various fish like squid and anchovies.
Oyster Sauce As 7 Asian Condiments And Sauces
The oyster sauce tends to be another most popular Asian condiment, which can be a perfect kick for someone’s meal. One can serve people the oyster sauce by adding the oyster sauce broth in a base of cornstarch, sugar, and salt. It provides a tangy salt and sweet taste to the fried foods.
Tamari Sauce As 7 Asian Condiments And Sauces
It is another most popular Asian condiment which can be a perfect kick for your meal. It tends to be a gluten-free version of the traditional soy sauce. And consists of a rich flavor and darker hue. Hence, it furnishes the food with some savory.
Rice Vinegar Sauce As 7 Asian Condiments And Sauces
The rice vinegar sauce originates from Japan and contains a bright and yellow color. And must for preparing the sushi, and consists of the low acid level in comparison to other vinegar sauce. But the black and red version of rice vinegar sauce tends to consists of smoky flavor.
One can prepare this sauce by using fermented rice grains and soybeans. People try this misa sauce to concoct the umami flavor. In Asia, every food consists of the vast stock of this sauce. It comes in two variant white color along with sweet fruity taste and red color with a salty flavor. One can also make barbecue sauce by mixing the garlic, brown sugar, and red miso paste.
The mirin sauce tends to be another Asian condiment as a perfect kick for your oriental meal and it’s most popular in Asia. It contains higher sweetness along with lower alcohol content.