There are many types of cuisine all over the world. Some of them include Italian, Chinese, Japanese, Indian, Korean, etc. Korean cuisine includes a variety of dishes that are rich in flavors. The perfect blend of spices makes the cuisine unique and enhances its authenticity. The dishes included in the cuisine are found delectable by people all over the world. Authentic Korean cuisine represents the culture of the country. Many Korean dishes are authentic yet can be prepared easily and quickly.
The recipes of authentic Korean dishes include the following.
Authentic Korean Cuisine Dishes – Easy Tteok-Galbi
It is also called Korean short-tibs patties. The recipe is simple. Firstly, one needs to saute the onions in oil, until soft. Preheat the oven and place a rack over a heat source. Put rib meat in the processor and blend until they are finely chopped. Use a mixer with a paddle attachment and put the meat, onion, garlic, ginger, nuts, sweet rice flour, honey, soy sauce, salt, sweet rice wine, and sesame oil. Mix them all and beat them for about 3-4 minutes. Form this into a patties shape and place them on a baking sheet. Broil patties for 4-5 minutes on both sides. Meanwhile, glaze the patties by mixing soy sauce, honey, and sesame oil. When they are ready, sprinkle them with chopped nuts on top and serve them.
Authentic Korean Cuisine Dishes – Patbingsu
It is called Korean shaved milky ice. It is a dessert. In this, one needs to whisk milk, cream, and sugar in a bowl until sugar dissolves. Put this in a zip bag and freeze it for 3 hours. After that, take the bag out of the freezer and thaw it for 5-10 minutes to break solid milk into large chunks. Stop pounding when large slush chunks are seen. Scoop the milk chunks in individual serving bowls and top it with red beans, and rice cakes. Drizzle sweet condensed milk and serve immediately.
Authentic Korean Cuisine Dishes – Spicy Korean Tofu
Every Korean food has spiciness. This recipe is fairly easy and simple. Firstly, one needs to cut the tofu into rectangular pieces and dry it with paper towels. Add soy sauce, sugar, small rounds of onion, minced garlic, Korean red chili powder, seeded red chili, white sesame, sesame oil, and water. Mix all of them in a sauce. Now heat the oil, put the tofu and brown it on both sides and then add the sauce. Simmer the heat until the sauce reduces and turn the tofu to simmer on both sides. Transfer them on a platter and top it with chopped scallions.
These dishes can be prepared quickly and require minimal effort. The Korean dishes are authentic which can be eaten in a restaurant or prepared easily at home. Everybody would love to have a change of course in every now and then we can assure you that Korean could be the best choice you can think of. It is another interesting version of Chinese food and gives you an authentic taste when you follow the ideas we have specified above.