Bowl Of Soup Unveiling The Secrets Of Laos And More


Bowl Of Soup Unveiling The Secrets Of Laos And More

The thought of having a bowl of soup is nothing less mesmerizing than having one. Countries may become divided by the man-made border but the smell of food is cherished across the globe. When we think about Laos, the first thought comes into our mind is the food, especially different varieties of soup. On an adventure-filled trip, you can enjoy the local food that may not be available in your area or maybe you can taste the soup in a restaurant. Traditionally, when locals make the dishes, they do not share the recipes. Fortunately, we have come across a delicious soup and its impact on you will be mesmerizing.

Let us know more about this secret soup and if you can decipher having eaten it somewhere.

Bowl Of Soup Unveiling The Secrets Of Laos And More
Bowl Of Soup Unveiling The Secrets Of Laos And More

Chilies And Coconut Milk: Not A Bad Option

The soup consists of the taste of coconut milk and chilies, with a touch of basil and kaffir lime leaves. It gives the soup a unique buttery texture as well. When you take one spoonful in your mouth, the spices mixed with the creamy coconut milk will make you lose your mind. Many people do not crave the sweetness of coconut or the spiciness of chilly, but it gives a unique blend that will make you change your outlook of food. Your taste buds will feel a different sensation and a bowl of soup will change your food habit.

Ingredients To Make This Wonderful Bowl Of Soup

Every culture has a distinct set of flavors in their food that make it taste different. According to many resources and the internet, we have found that Lao cooking has lemongrass, galangal and kaffir lime in common use. Even though you will get these ingredients in abundance if you have Thai or other south Asian food, but this is the base of Lao cuisine.

Bowl Of Soup Unveiling The Secrets Of Laos And More
Bowl Of Soup Unveiling The Secrets Of Laos And More

Many people are not accustomed to Galangal and they have not tasted it. It has a distinct flavor of its own though it is nearest to ginger but has an earthier flavor. Coconut is not used in western food that much and that is why this bowl of soup may be overpowering for some. Coconut milk is the choice of Lao people not for the sole reason of taste, but it is not easy to get fresh milk there and they have adapted some of the changes for good in cuisine.

Difficult To Distinguish Flavors

Laos has a shared history with Thailand and as they both were once parts of the same union. No wonder they have shared many food habits and cuisines as well. Most of the ingredients found in the soup whether it is coconut, galangal or lemongrass for that instance are also part of the Thai food. Yet this bowl of soup does not lose the spicy-sour-bitter taste distinctive of Lao cuisine. Many of the significant Chinese techniques to make food shows us how it has a Chinese influence on food habits and even Indo-china past is visible in this part of the world.

Food is the soul of a country and if you do not eat the food of a region, you cannot experience the greatness of a culture.

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