Everyone loves chow mein, especially when it is topped with chicken and also a vegetable. The stir fry chicken, when combined with veggies and Chinese sauces, is mouthwatering. Chinese sauces add a sweet as well as a tangy taste to the chow mein. Children as well adults are, however, fond of Chinese cuisine. Furthermore, chow mein is almost everyone`s favorite snack. Chinese cuisine is full of colors as they add a variety of vegetables in it. Chow mein can be a healthy option to snack on if one uses chicken breasts, lots of veggies, and also less oil.
Recipe Of Chicken Chow Mein With Vegetables
2 tbsp of soya sauce
1 tbsp of honey
1 tbsp of rice wine vinegar
3 tbsp of red chili sauce
2 tsp of cornflour powder
3-4 cloves of crushed garlic
1 tsp of white pepper
1 tsp of ginger crushed
Two-piece of chicken breasts
Two carrots sliced
½ cup Cabbage chopped
3-4 spring onions sliced
1 tbsp of sesame oil
½ cup of water
Method To Prepare The Wet Ingredients
In a bowl, add red chili sauce, vinegar, honey, and soya sauce.
Now further add white pepper, cornflour powder, crushed garlic, and ginger. Mix everything, and the wet ingredients are ready.
Now take out the excess fat from the corners of the chicken breasts. Cut the chicken breasts into thin pieces.
Transfer the cut chicken pieces into the bowl of wet ingredients. Let the chicken pieces marinate in the sauces for at least 10-15 minutes.
Prepare All The Veggies For The Chow Mein
Peel the carrots and cut it into thin slices
Cut the spring onions in a slight angle to give it a beautiful shape.
Red and green bell pepper thinly sliced.
Thinly chop the cabbage to add the extra flavor to the chow mein.
Method To Cook The Chicken And Vegetables For The Chow Mein
Heat a pan nicely. Now add sesame oil to the pan and also the chicken pieces one by one. We need to stir fry the chicken pieces with half a cup of water.
Adding water helps in the caramelization of the chicken perfectly, and also it does not let the chicken stick to the pan. This will also not allow the chicken to turn leather. It will be soft and tender.
Boil some water. As soon as it comes to a boil, add the noodles. Let the noodles cook.
As soon as the chicken turns golden brown, it is the cook. In the same pan, add bell peppers, carrots, and also spring onion. Remember not to overcook any of the veggies. Maintain its crunchiness, however, cook it on high flame for a minute.
Now add bean sprouts with the spicy sauce with the chicken. Stir all the ingredients. And add cabbage in the end.
As the noodles cook, drain them and thereby, add it with the veggies and also chicken.
See to it that all the flavors of the sauces, veggies, and the marinated chicken mix with the noodles.
The chicken vegetable chow mine is ready to gobble.
Making chicken veggie chow mine at home is simple. With very little oil and healthy chicken breasts and also lots of vegetables, even chow mine can be made healthy.