Chinese Chicken Soup Recipe Guide


chinese chicken soup

Chinese food can be so difficult to make from scratch, but not Chinese soup! Chinese soup recipes are one of the easiest Chinese foods to make from scratch. If you enjoy cooking, then learning a new Chinese recipe for Chinese chicken soup is always a nice challenge!

Below we will include Chinese chicken soup recipe instructions for you to follow. This Chinese chicken soup recipe is not only delicious, but it is also healthy and nutritious! The ingredients used in this Chinese chicken soup recipe are all readily available at most grocery stores.

When making Chinese chicken soup, it is important to remember that the quality of the ingredients you use will affect the overall taste of the dish. We highly recommend using organic chicken and vegetables in this Chinese chicken soup recipe for the best results.

Now let’s get started on this delicious Chinese chicken soup recipe!

Ingredients:

A bowl of food on a plate

1 whole organic chicken, cut into pieces

1 onion, chopped

3 carrots, peeled and sliced into coins

3 celery stalks, sliced into coins

4 cups organic chicken broth (or homemade chicken stock)

2 tablespoons Chinese rice wine (or dry sherry)

5 Chinese dried mushrooms (any variety), rehydrated and chopped

3 green onions, chopped on the diagonal

Instructions:

A person standing in front of a building

Add all ingredients to a large soup pot. Cover with water until it covers everything in the pot by about an inch or so of liquid. Turn heat to high and bring soup to a boil.

Once boiling, reduce heat until Chinese chicken soup is simmering more gently, but not fully at a simmer. Simmer for one hour or more, until chicken meat comes easily away from the bone after being cut into with a spoon. This step is important because it helps the flavor of Chinese soup come out more evenly.

Remove Chinese chicken soup from heat and allow it to cool slightly before serving. Garnish with chopped green onions just before serving. Enjoy!

Nutrition Facts:

Calories: 390

Carbohydrates: 24g

Protein: 42g

Fat: 13g

Saturated fat: 4.5g

Cholesterol: 122mg

Sodium: 178 mg

Potassium: 926mg

Fiber 2.2g

Sugar 3.2g

Vitamin A 180%

Vitamin C 32%

Calcium 7%

Iron 19%

Health Benefits

Chinese chicken soup is high in protein, which is necessary for muscle growth and repair. Chinese chicken soup also contains iron, potassium, and some B vitamins.

Chinese chicken soup can be used by the body to improve cardiovascular health due to its high amount of antioxidants. Chinese chicken soup can also reduce inflammation in your joints if you suffer from arthritis or another form of inflammatory disease such as lupus. Chinese chicken soup may help prevent cancer because it contains selenium and vitamin C which are both cancer-fighting chemicals found naturally in foods.

This Chinese chicken soup recipe is not only delicious, but it is also healthy and nutritious! The ingredients used in this Chinese chicken soup recipe are all readily available at most grocery stores. When making Chinese chicken soup, it is important to remember that the quality of the ingredients you use will affect the overall taste of the dish. We highly recommend using organic chicken and vegetables in this Chinese chicken soup recipe for the best results.

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