Cooking Tips are the essence of making a dish taste tastier. Today we are here to discuss the cooking recipe of red sauce pasta. You must be wondering how one can make this special restaurant dish at home. As I said, cooking tips is the essence of making the dish a lot delicious. We are about have cooking tips, which are going to help us in making the red sauce pasta in our home.
So without wasting any more time let us get into it-
Restaurant Styled Red Sauce Pasta:
With the number of Italian outlets here and there, one is sure to evolve the taste bud by now, which makes us crave for the food. Pasta and pizza are yummy. The outlets are blooming here and there. Therefore people with friends and families often visit enjoy Italian cuisine with their convenience.
We all love Pizza. But pasta is also running the same race along with pizza. The taste and flavor of these two items are sure to make you try your hand at home. However hard you try preparing them at home, they will not give you the taste of the pasta or pizza which you had back at the restaurant a few weeks back.
The red sauce pasta is one of the variants of pasta in which one fails to make them at home. The outlet is the best option to grab the delicacy. The recipe which the restaurant follows is hard to prepare at home. These are the ideas that a cook imagines while she or fails to make the item in their home. But the concept is false.
Red sauce pasta is possible to make at home. There are some tips and tricks which is sure to give the taste and flavor which desire to get in the past you are making right now. So without wasting any more time, let us know the various tips which will make your red sauce pasta taste the same as that of the restaurant-
Home Made Red Sauce Pasta; The Cooking Tips And Tricks:
I. The first tip one should do is to take a tomato, then cut the tomato in the dicing method. After you have diced it, heat the diced tomato properly in the pot.
II. When you are heating the diced tomato, in that pot itself. Add some amount of garlic clove along with the diced onion. Other than these two items, the addition of bay leaf, one needs to make. Now, after you have added all those three items, add a half cup of regular water on the pot. Continue the process of seasoning with salt along with sugar.
III. Wait till you see the tomatoes in the pot are boiling. Switch off the heat then, once you see that the tomatoes get the apt quantity of boiling after that make thew boiled tomato into a puree form when the cooked tomato rests in the room temperature.
IV. Take another cooking pan. Heat some cooking oil on that pan after you notice that the oil is aptly heated, ads some amount of chopped garlic along with chopped onion in the oil. Add the tomato puree which you have kept aside, into this current cooking pot. Mix the items well and cook them well. Cook the thing until the mixture gets a considerable reduction in size; for instance, it reduces to half of the actual quantity.
Well, you have made the red sauce for your pasta. However, many people face a lot of problems while preparing the sauce. I hope this will help you while you try cooking your favorite delicacy at home.