Chopsticks are mainly used by people in China, Korea, Vietnam, etc. There are various ways in which they can be differentiated. Types of chopsticks can be determined by the material in which they are crafted. Some are from wood, while others use bamboo as well as plastic to craft the chopsticks. In this article, you will have specification highlights and the usefulness of four different types of chopsticks.
People who are not familiar with eating with chopsticks might find it a little challenging. However, you just need to hold the chopsticks in between your thumb and fingers. Thus, you are ready to eat your favorite delicacies with it.
The Famous Chinese Chopsticks- Types of Chopsticks
China is famous for the invention of chopsticks. Chinese diseases are effortlessly slurped with the help of chopsticks. They can be typical of wood, bone, plastic, or metal. Ivory is also one of the traditional ways of making chopsticks in China. Furthermore, Chinese chopsticks are larger, and longer, as compared to other countries. Therefore, you can easily use these chopsticks because they have wide ends.
The Unique Korean Chopsticks
The uniqueness of Korean chopsticks lies in its history. The royal families of Koreans used to feed themselves with chopsticks made from silver. It was a type of safety precaution that they used to take before having any meal, to ensure that they are not being poisoned.
Silver alters its color in the presence of any poisonous substance. In modern times as well, people still use metal-made chopsticks. Koreans use one of the most difficult types of chopsticks all over the world because of metal slips while eating. Thus, it is a bit challenging for beginners.
Types Of Chopsticks- The Japanese Chopsticks
Japanese people use much shorter chopsticks and typically use wood to make them. They also follow a tradition of lifting their bowls to eat. Hence, short chopsticks help them to eat the noodles without any slippage. Moreover, the wooden chopsticks are strong, and they do not let food fall while eating. They have one of the easiest types of chopsticks.
You will find out that it’s very challenging to teach your kids the right way to eat with a chopstick. To ease your job, we are bringing you a portable chopsticks trainer for kids. It is innovative, as well as eco-friendly, to teach kids from a very young age the etiquette of eating with chopsticks properly.
The Bamboo Chopsticks
These are one of the most eco-friendly types of chopsticks. They are very safe and free from any toxic elements. Furthermore, they are naturally produced as well as prepared, and it is very safe for kids to eat with it. One of the best things to consider is the disposable property of bamboo. If you use bamboo chopsticks regularly, they tend to degrade their quality. Hence, you need to keep enough spare chopsticks with you for a better experience.
These are the different types of chopsticks, and you can hone your knowledge before buying it. If you are a beginner, try to seek advice from regular users for better clarity on which one to begin. Japanese chopsticks are great for newbies.