Easy And Simple Filipino Cuisine Adobo Recipe To Try At Home

fillipino cuisine adobo

The Filipino cuisine Adobo is a kind of chicken stew. The chicken pieces are marinated in soy sauce and spices, sautéed, and stewed until delicate. The dish picked up fame due to its flavorful taste and ease in preparing.

It tastes perfect and the cooking time is around 30 minutes. The most ideal approach to eat chicken adobo is to have it with warm white rice. The combo is just known as Chicken Adobo and Rice. Pouring a portion of the adobo sauce over rice prior to eating is a smart thought since it makes it more tasty.

The acclaimed Chicken Adobo originated in the Philippines. The dish is prepared utilizing the Inadobo way of cooking. It implies cooking meat or fish with vinegar and generally soy sauce. It is a mainstream strategy during the days of yore when fridges and coolers were not yet accessible on the grounds. So they found a way of using the vinegar without it turning bad. Another famous variety is pork adobo utilizing pork stomach.

Ingredients Required For Making The Chicken Adobo

A plate of food on a table

2 lbs chicken cut into serving pieces

3 pieces of dried bay leaves

8 tablespoons of soy sauce

4 tablespoons of white vinegar

5 cloves garlic crushed

1 1/2 cups water

3 tablespoons of cooking oil

1 teaspoon of sugar

1/4 teaspoon of salt (optional)

1 teaspoon whole peppercorn

Instructions To Make The Tasty Filipino Cuisine Adobo

A bowl of oranges on a table

Pour the chicken, soy sauce and garlic in one large bowl and mix them well. Leave it aside for marination for at least one hour so that the flavors enter the chicken pieces. Well, if you leave it aside for a longer time, it is definitely better because then the chicken pieces will have more time to absorb the flavors and will thus taste better.

Heat a cooking pot and pour the cooking oil in it.

When the oil is boiling hot, put the chicken pieces on it and pan-fry it. Make sure to fry the pieces for at least 2 minutes on each side.

Once done, pour the remaining marinade and to it add the garlic. Stir it for a few minutes and add water. Let it stay and come to a boil.

Add the dried bay leaves and peppercorn. Let the mixture simmer for 30 minutes till the chicken pieces become soft and it is visible that the pieces have been cooked enough and have absorbed the marinade.

Add the vinegar to it and stir cook the curry for at least 10 minutes.

Once done, add the sugar and the salt, stir it and serve hot for your family and friends to enjoy!

Tips For Making This Tasty Dish

You can use a dark or light soy sauce depending on your choice. Both taste equally good and can make your dish delicious.

Although white vinegar is the commonly used vinegar for cooking this dish, you can also use cane vinegar or apple cider vinegar.

Garlic is what makes this delicious. So, you can add as many garlic cloves as you like, just make sure not to overdo it.


If you are craving for some chicken delicacy and are tired of eating the same old thing, you can surely try the Filipino cuisine adobo to give your taste buds a wonderful refreshment.

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