No one is a complete Filipino until he can claim to be a connoisseur of the famous food in the Philippines. The fast-paced life in this country, which is globally famous for its beautiful countryside, fast cars, and glamour, also demands that it has one of the best variety of food. It is believed that there are an estimated 100 million Filipinos who love to eat these delicious, mouth-watering dishes. For them, there is no way to escape from the popular food in the Philippines.
There are certain factors that contribute to the popularity of popular food in the Philippines. All these aspects have their own importance in making a dish more popular in the country. These factors include geographical location, spices, ingredients, and cooking techniques.
The Filipinos originated their traditional cuisine from China and different parts of Southeast Asia. Due to the influence of neighboring countries, they use cooking techniques that were developed from those of those countries. So, the main reason for the popularity of popular food in the Philippines is the contribution of neighboring countries.
We may notice that most Filipino dishes do not require spices or oil to make them tasty. They are, however, cooked using some number of spices. Also, cooking with spices or oil requires some amount of time, so most of the people prefer to use different cooking tools such as bamboo, water, and wood for their recipes.
Famous Food In Philippines
Aside, from the fact that the ingredients of these recipes are simple, most of the common ingredients used in popular food in the Philippines are fruits and vegetables. These two ingredients play a very important role in the success of Filipino food. Fresh vegetables, especially the ones which grow in coconut palm trees, are extremely important in making the food delicious.
Aside from vegetables, another important ingredient of popular food in the Philippines is the use of eggplant. Although eggplant is highly unappetizing, yet it is quite popular. However, other vegetable varieties like lettuce, onions, tomatoes, onions, cucumbers, peppers, cabbage, broccoli, etc. are also part of the recipes that you can find for making some of the best-known Filipino dishes.
So, it is obvious that the popularity of famous food in the Philippines is mainly due to the number of ingredients that it uses. Also, the rich use of fresh vegetables, meat, and seafood in the recipes make the food satisfying and delicious.
Aside from being common in the country, the unique taste of the food is what makes it a favorite among Filipinos. Since the recipes are mostly based on spices, the flavor of the dish can vary greatly depending on the type of spices used in the recipe. The people who love spicy food love these recipes because they can make the dish flavorful.
One of the most common elements in Filipino cooking, particularly in popular food, is vinegar. As the most common souring agent, vinegar is also one of the best ways to liven up the food.
Most of the famous food in the Philippines uses fresh fish, meat, vegetables, and fish eggs. Some famous recipes include the ones that use bamboo shoots and meat. For the marinating of the meat, the use of garlic, ginger, chili, oil, and vinegar is very common.
Seafood recipes are also popular. Those who enjoy seafood will love these recipes because they are very easy to prepare in minutes.
Whatever the people of the Philippines love, it is a promise that they will be enjoying this popular food in the Philippines. If you would like to try a unique Filipino meal, you can try for an exotic ceviche recipe or a papaya salad recipe. Most of the time, Filipinos serve these Filipino dishes in hot clay pots and are ready in just 20 minutes.