Hainanese chicken rice is said to have originated from the corners of Malaysia and also Singapore. It is supposed to have been an adaptation of the Chinese dish, namely Wenchang chicken. Several stories fly around with the background of this dish.
The legend went by with the arrival of a Chinese traveler in Singapore and started his rice business. He started his business with a pole which he carried on this shoulder. Later, when he successfully accumulated a lot of capital, he started his restaurant business there in Singapore.
However, the delicacy has stood up as one of the best outstanding treats in the entire world. Let’s get involved with the recipe of this fine and exotic food item.
1. Prepare_The Chicken; 1st Step In Hainanese Chicken Rice Recipe:
Poach, the Chicken is the first step in this cooking process. Take out a pan which will be enough to take the whole Chicken in it. Boil the Chicken for around 20 minutes. On the other hand, go for preparing the aromatics; for this dice some ginger, garlic along with the scallions. Add this item into the water for an aromatic fragrance. Or one can also add these items into the chicken cavity and secure it with toothpicks.
The next step in this process is exfoliation of the Chicken with salt. Keep the Chicken under running water these will help in removing the skin and any extra unwanted stuff from the outer surface of the Chicken. Better clean the wands from the seller to avoid any adverse situations.
After the cleaning the chicken use tongs to hold the Chicken on the boiling water. The heat from the boiling water will help in contracting the chicken skin and would be helpful while cooking the Chicken.
Again place the Chicken entirely into the boiling water for some time. If required, add more water to the pot.
Then place the Chicken at ice-cold water to instantly stop cooking. Dry the Chicken. After that marinate it with coriander leaves and scallion.
2. Prepare The Rice; The 2nd Step In Hainanese Chicken Rice Recipe:
For cooking the chicken rice, one must boil the long grain rice. Then place it in another container. In a cooking pan. Fry chopped and mashed garlic long with ginger in cooking oil. One can also use Chicken for this method. Then add the rice into the pot and then fry the whole items until you smell a sweet fragrance.
3. Prepare The Sauce; 3rd Step:
For making the Hainanese chicken sauce blend garlic, ginger, salt, and red chili. Add some chicken broth in this mixture with few drops of lemon drops. Add soya sauce, sesame oil, chicken broth along with oyster sauce and mix it all. Spray this concentrate on to the Chicken prior serving.
4. Prepare The Soup;4th Step In The Hainanese Chicken Rice Recipe:
And for the chicken soup, boil the chicken feet for around 20 minutes. Then remove the chicken feet from the water and add cucumber to the water and then cook it till it softens. Add salt and pepper as seasoning.