Sweets, in general, are food items that you love. Hardly are their people who say that they don’t like sweets. Many times you feel like making sweets is so dull and tiresome, but that’s not true. Making sweets can be fun and fast if you make up your mind. Crispy Halwai-Style Jalebi is sweet that you will make so quickly that you will want to keep making it over and over again. The recipe for making Crispy Halwai-Style Jalebi is short and straightforward. You can easily find all the ingredients that you need in your kitchen. Let’s get into the article to know more about Crispy Halwai-Style Jalebi
1. The Ingredients That You Will Need:
Making Crispy Halwai-Style Jalebi is a two-step process. And first, you will need the following ingredients to make the batter for Crispy Halwai-Style Jalebi. The parts that you will need for making Crispy Halwai-Style Jalebi are wet and dry ingredients. The dry ingredients are- all-purpose flour (3/4 cup), corn starch (2 teaspoons), yeast (1 teaspoon), critic acid (a pinch). And the wet ingredients are- oil (1 teaspoon), lukewarm water (1 cup)
For the syrup of Crispy Halwai-Style Jalebi, you will need the following ingredients- powdered sugar ( 1.5 cups), cardamom (4) and you should crush it. Next, saffron (a few strands), lemon juice (3/4 teaspoon), water (3/4 cup) and finally oil to fry the Crispy Halwai-Style Jalebi.
The ingredients which you need are going to use are readily available in your kitchen, you don’t have to go looking for them in shops. Also, you would want to make a dish, the ingredients of which are not confusing. The elements of Crispy Halwai-Style Jalebi are not complicated.
2. The Method Of Preparation Of Crispy Halwai-Style Jalebi:
The first step towards making Halwai-Style Jalebi is to prepare the batter. For making the dough take the following ingredients and mix well- all-purpose flour, yeast, corn starch and critic acid. And then the next step is to add water, which you should do slowly and keep mixing the batter. Add water in two parts and make sure the mixture is lump-free and smooth. The consistency of the dough should be like of dosa or pancake mix. And your batter of Crispy Halwai-Style Jalebi is ready. Keep the mixture in a moderately warm place for around thirty minutes for fermentation.
For the syrup, take a flat bottom pan and place it on a medium to low flame. First, take the sugar, then add water, cardamom, lemon juice, and saffron. Let it boil and upon reaching the boiling point, lower the flame and let it simmer down for the next two minutes. The total time to make the syrup will be around three- three and a half minutes. The final step is to take a pan and put oil in it (1 inch). Keep the container on a high flame. Take the batter and put it ketchup bottle, so that you can easily make jalebi in the oil without a problem. Then take out the jalebi and add it to the syrup, and your Jalebi is ready.