Korean breakfasts are one of the most lightweight cuisines you will find to eat. They are straightforward to digest and cook too. Like all other cultures, Korean cuisine shows its natural habitat. Koreans had no specific food resources for years, and they used to eat food from almost everywhere that makes their food super exotic and particular too. This light cuisine is a little spicy and distinguished too. The main seasoning is pepper, soy sauce, garlic, ginger, vinegar, wine, etc. This taste enhancers are a combination of various Korean foods.
Korean Breakfast consists of many kinds of side dishes too. However, the most popular ones are soup, kimchi, steamed vegetables, etc. Full Breakfast always has a proportionate side of carbohydrates and fats. Kimchi is an appetizer of broiled vegetables, marinated with lots of peppers and spice, and you can consume it before having food. It contains various types of vitamins, minerals, and fibers. Soup is essential in Korean culture as it has very extreme weather and a lack of food in ancient times. The vegetables and small amounts of meat get boiled together, along with some spices. It is also a part of Breakfast as well. Now let us go through some Korean easy breakfast recipes.
Korean Breakfasts: Some Recipes
For their nomadic nature for years, Korean Breakfast is simple yet fulfilling. They did not have many options to cook, and they also wanted their food to be filing throughout the day. A full breakfast typically consists of rice, vegetable, and meats. The original Korean rice is the steamy short-grain rice. Some common spices and enhancers are sesame oil, bean paste, and soy sauce. The usage of salt, garlic, and ginger varies as per the taste in different dishes.
As we have stated earlier, kimchi is a healthy side dish with almost every meal. Traditionally Koreans used this as storage foods for the extreme weather. It is a fermented salad that doesn’t go terribly for months and keeps your body warm too. They include this dish in almost every soup, salad, and rice. There are also some other Korean breakfasts, but the main ideal dish is rice, meat, and kimchi.
Other Light Breakfasts
Nowadays, Korean breakfasts are getting modern too and getting affected by American culture. The usages of eggs are ancient in their learning also. This kind of Breakfast generally consists of eggs, egg whites salad, bread, and butter. The name of the Korean sandwich is “tost(u),” and they consist of bread, eggs, and cheese in between. It is also a very filling breakfast and getting popular in Korea. The dough usually is milk-white bread from several bakeries. The normal appearance is the same, but a little brown sugar on top of it and a generous side of kimchi gives it a Korean twist.
So, here is some Korean breakfast ideas, as you can see, there are not many variants and they are effortless to try at home. You can get various recipes and videos on youtube as well.