Korean cuisine is practices of culinary art and custom cooking traditions. Korean food is healthy and light for the stomach, it digests quickly. Its great comfort food at any time of the day, less oil used in cooking Korean food most of the dishes are steamed or boiled and served with a variety of broth, savory sauces and toppings.
Koreans are very specific about their food choices, from a variety of vegetables to fruits, even meat; they healthily consume all of it. This cuisine helps you consume ample amount of vegetables, thus helps in controlling cholesterol and increased biological activity. It uses cooking techniques which require less oil such as stewing, grilling, and boiling. Korean delicacies are now famous around the globe, which is full of flavor and health benefits and is on the lighter side too.
5 Korean Recipe:
Dumplings can be steamed, pan-fried, deep-fried, and boiled. These Korean foods traditionally made with beef or pork filling, but vegetarian and chicken are also popular. Make the mixture using pork, onions, eggs, garlic, fish sauce, beef, sesame oil, salt, and pepper. Take dumplings wrapper put the filling in the center and seal it using your fingertips. Steam it and its ready.
It’s a kind of soup made from boiling bones of beef and cartilage, every part of beef is used including tail, rib bones. It is boiled in water to extract fat, marrow to make creamy soup and then seasoned with salt and pepper.
Kimchi is the most popular dish in Korea and can be found anywhere in the world. It made with napa cabbage, Korean radish, cucumber. The vegetables are fermented and then seasoned with spices and other additional material. Kimchi has many variations too, it is served as a rice dish cooked into soup or can serve as a side dish. It’s a vegetable-based dish which is low in calories, low fat, and low cholesterol and has vitamins and minerals.
Jeon is a savory pancake made with wheat flour based batter which is mixed with seafood and then pans fried. Then it dipped into a mixture of red pepper, soy sauce, vinegar. It’s quick, simple, and light on the stomach. You can find it anywhere and it cheaper option too.
It’s a usual bowl of mixed ingredients such as rice, mushrooms, beef, and a fried egg. Ingredients in bibimpap vary from regions. It is a one-pot meal, again low in fat and calories. It seasons with salt, pepper, chili, soy sauce. You can even add sautéed vegetables of your choice and enjoy.
There are many Korean dishes that you might like, but these are some of the most loved ones. All these dishes are healthy and full of flavors and textures. It would be best if you tried these fantastic Korean dishes with your family and friends. I hope that this will help you to more about the Korean food dishes and you will find them all one by one when you get time.