Mee Goreng is a kind of noodle recipe, which is different from that of chow mein or Malaysian Char Kuey Teow. The ingredient set differs from these noodles item. The name mesna, Mee means noodles while Goreng refers to stir-frying both in the Indonesian as well as the Malaysian terms.
Fresh yellow noodles are the best option for Mee Goreng. One can also go for dried instant noodles. Others can also go for the Chinese egg noodle, for it is widely available in the market.
Mamak shops are widely serving this famous delicacy in each of their outlets. One can make these two items, i.e., the Mee Goreng and the Mamak shop to be synonyms of each other. Mee Goreng is the only street food which is not at all tried by any locals out there.
Let’s Delve Into The E Recipe Of Mee Goreng Without Any Further Ado:
Prepare The Noodle; 1st Step In The The Recipe:
Yellow noodles are the best option for making this preparation. Boil the noodles for some minutes till it loosens up. Once the noodles are appropriately boiled strain down the water. Frying the nonsticky noodle for thepreparation is easy.
Prepare The Ingredients; 2nd Step In Mee Goreng Recipe:
Very few ingredients are there to make this recipe a delicacy. One can easily consider cabbage. Cut the cabbage into beautiful thin strips to decrease the cooking period. Tofu is another vital ingredient for the preparation. Firm tofu is the best option. One can go for other protein options for this preparation.
Shrimps, meat along with squids are other options to add in this preparation. But if you are looking to make it a vegan meal, then leave out his part. Prawn fritter is another vital ingredient for the dish. But for home preparation, one can skip out this part as well. Another essential element is the potato. For a home-based preparation boil some wedges of potato.
Prepare The Sauce; 3rd Step In Mee Goreng Recipe:
The essential ingredient in this soup is sweet soy sauce because it has a unique flavor. Ketchup is another vital ingredient. One must avoid substituting it with tomato paste or tomato puri. Chilli sauce is another essential ingredient. Many avoid spicy food, but it all depends on the cook along with ones who are there for the preparation. Oyster sauce is an optional ingredient in this preparation of the recipe. Add all these sauces in a bowl with a small amount of water in it to dilute the mixture. One can also add the seasonings separately. To avoid any double-up of ingredients or missing out any elements pre-mixing the sauces is an excellent option.
Frying The Items All Together; 4th Step In The Recipe:
A nonsticky wok works well for this preparation. Avoid the usage of egg in this situation, for it is sticky. After the application of wok chop down the stem of choy sum and then stir fry it finely diced cabbage. Add the sauces and the noodle and cook it well. Always go for adding the egg at last. Add some fresh lime juice before serving.