Apart from daily food, one should always try for different regional cuisine. The Korean consider good food as the best medicine. The primary role of Korean Food Dishes was not just to satisfy the desire of a person but also to cure and prevent illness. The Korean meals rotate around the hypothesis of yin and yang. Along with the five elements which make the universe. An individual body remains healthy only when all the ingredients tend to be balanced. The Korean cuisine yanks the taste buds of an individual out of their comfort zone.
Most Popular Korean Food Dishes
Let us peep into the most popular Korean food dishes apart from Kimchi.
Bibimbap As Korean Food Dishes
The Bibimbap dish becomes popular after Michael Jackson’s trip to Korea. This dish contains rice along with egg yolk in the center. It also includes several vegetables and meat. The usual method for preparing this dish tends to be combining all the ingredients along with a few drops of gochujang. The gochujang usually contains sesame oil along with spicy red pepper taste. The different drops of gochujang produce varieties of taste.
Japchae As Korean Food Dishes
Japchae also knew as Glass Noddles. And this popular Korean dish is made with sweet potatoes. This dish tends to be known as glass noddles as the chopsticks crafted with metal, and Korean people also use a spoon with it. The Koreans prepare this dish by frying the noodles in sesame oil along with meat and vegetables.
Kimbap As Korean Food Dishes
The Kimbap is also known as gimbap or seaweed rice roll. This dish can be prepared by wrapping the rice, meat, and vegetables in long seaweed roll and sized into disc shapes. The Kimbap tends to be the Korean’s best street food one can eat.
Bingsu As Korean Food Dishes
Bingsu also popularly known as Patbingsu. This dish tends to be reminiscent of ice Kachang which contains a tall heap of large ice along with some sweet condiments. But the Patbingsu contains a red bean paste which tends to be the best-known variant. The group of Korean order a large bowl of Bingsu at the cafes and thus eat from the same container.
The Ogok Bap is another most popular Korean dishes. The Korean eat this dish on 15th day of the first Lunar month. It usually contains rice, along with multiple grains like black beans. The Ogok Bap served traditionally with Cusack-Manuel. The literal meaning of greek-name means nine different dishes of cooked vegetables.
Samggye tang, also known as ginseng chicken soup. Ginseng, a beautiful herb, is the central element of this dish. The Koreans usually consume this soup during Sambak in order to beat the heat. It contains a young chicken stuffed along with sticky rice, ginseng, dried jujube, and gingko nuts. And thus boil this dish into a soup.
The Samgyeopal tends to be another most popular Korean dish. The meat is the primary ingredient of this cuisine. It usually contains thick slices of pork belly meat cooked on a grill. The Koreans do not marinate the pork belly meat in this dish.