The Professional Chef’s Knife


The Professional Chef's Knife: Benefits Of Owning The Best!

A professional chef’s knife is the most important part of any kitchen. You can manage without it to make a plate of mixed greens or tartare, but without a decent knife, your kitchen will go into shut down.

Finding the perfect professional chef’s knife that works best for you is not simple. You will have to take into consideration numerous factors: simple things like how big your hands are, your cooking style, and what feels intuitive and easy to you.

The Benefits of Buying a Professional Chef’s Knife

Two main qualities validate a Western-style professional chef’s knife. To start with, the curve of the sharp edge has to be pretty much bent, so you can utilize a rocking movement to chop up your ingredients. This type of chopping, which doesn’t let the tip of the blade lift-off of the cutting board, is quite basic all the kitchens in the USA.

The Professional Chef's Knife: Benefits Of Owning The Best!
The Professional Chef’s Knife: Benefits Of Owning The Best!

Next, the sharp edge is inclined on the two sides, making a front line molded like a “v” instead of sloped on just one side, as is customary for some Japanese knives.

The Best Knives Out There

My personal favorite is the Kitchen Chef Knife available on bestwokcuisine.com! It helps you cut your food with a lot of ease. This manganese clad steel knife has a net weight of 300g. It’s a kitchen knife that’s very comfortable to use with a blade that is 7 inches wide.

The handle is made from a steel shank, wood, and rivet fixing. The entire product is handmade to be the perfect professional chef’s knife. It’s eco-friendly and can be used for both outdoor activities and professional cooking.

The Professional Chef's Knife: Benefits Of Owning The Best!
The Professional Chef’s Knife: Benefits Of Owning The Best!

The VG10 Japanese Damascus Chef’s Knife is another fine quality professional chef’s knife. The blade is made with premium designs and craftsmanship.

Made from the ultimate VG10 super steel core and sharpened from the ancient sword-making and microscopic technology. The knife is rust and corrosion resistant for clean and long-lasting use. It also provides great finger protection and balance.

The handle is made from ultra-premium rosewood, and the ergonomic handle was designed for superior hand control. It comes in size: 338 mm x 56 mm x 2.3 mm.

The Professional Chef's Knife: Benefits Of Owning The Best!
The Professional Chef’s Knife: Benefits Of Owning The Best!

How To Test A Professional Chef’s Knife

To start with, try to limit the field first before you start looking for the knife that’s best for you. A simple way would be to try and test out knives in the ordinary course of your every day cooking for a few days. It is to find a workable pace. You can try them in six significant functions while dicing onions, cutting basil into fine pieces, chopping up tomatoes, to make perfect cubes from butternut squash, orange peel slicing and finally, to properly cut up a whole chicken.

These simple functions will let you know nearly all that you have to think about before you finalize your knife. Some qualities you can look for are whether the knife is deft and sharp, durable, and strong, and mainly if it’s user-friendly and secure-feeling.

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