Red Thai Curry is a very popular Thai dish made out of red curry paste. Meat or tofu in vegetarian are cooked in coconut milk along with the red curry paste. The red curry paste is the main core of this dish.
Furthermore, it is traditionally made when red chili peppers, garlic, shallots, galangal, salt, shrimp paste, kaffir lime leaves, coriander root, cumin seeds, coriander seeds, peppercorns, and lemongrass are ground together in a mortar and pestle.
The paste gets it red colour from the dry spur red chillies. Nowadays these red curry paste are readily available in the market to spare us from the labour, but they lack the authentic flavor and smell of the curry paste. The dish is quite spicy and tastes best with rice.
The red Thai curry has a beautiful red color and it gets this red color from the 20 chilies that are added to it. You can soak these chilies in water to reduce their heat and to enhance their taste. The taste of the Thai curry varies from place to place depending on the quality of ingredients available in that area. The traditional Thai curry is spicy and differs from our Indian version of Thai curry. Though the taste may vary the used of ingredients would be similar.
How To Make Red Curry Paste For Thai Curry?
The process of red curry paste is quite simple and you can easily cook it at home. In a mortar and pestle add red chilies, red bell peppers, lemongrass, ginger, cumin seeds, coriander seeds, black peppercorns, lemons, salt, shrimp paste, kaffir lime leaves, and shallots and ground them to a fine paste.
How To Make Red Thai Curry?
- Red thai curry paste
- Ginger and garlic paste
- Vegetable oil
- Coconut milk
- Meat of own choice
- Kaffir lime
- Fish sauce
- Brown sugar
- Red chillies
- Ginger diced diagonally
- Steamed rice to serve with
First of all, in a medium size saucepan add a tablespoon of vegetable oil and saute the diced ginger. Similarly, add the ginger garlic place and cook it for 2mins. When the paste starts to cook add 5 to 6 tablespoon of red curry paste and later add 800 ml of coconut milk to the pan. While the curry starts to boil bring down the flame. Stir until the curry leaves some oil on the sides of the pan.
Add some water to the curry depending on one’s required consistency. When the curry starts to boil add the chicken or any meat of the desired choice to the sauce and allow the meat to cook thoroughly. Furthermore, add fish sauce, kaffir lime leaves, and sugar. Add Fish sauce and sugar malt according to our own personal taste. Bring the curry to boil and finish it off with some chopped and basil leaves.
Finally, take off the curry from heat once it has been cooked and serve it hot with steamed rice. It is an excellent dish to enjoy in winter seasons as it is very warm and soupy.
The red thai curry is a classic thai dish and usually takes 15 to 20 mins to prepare. The red thai curry is filled with packed full of flavors. It can be an easy go to dish to enjoy with friends and family.