Mapo Doufu is a famous Chinese dish from Sichuan province. Mapo Tofu consists of tofu set in a spicy sauce, a thin, oily, & bright red suspension, based on broadband & chili paste (douban) and fermented black bean (douche), along with minced meat, typically pork or beef. Modification exists with other ingredients like water chestnuts, peanuts, onions, vegetables, or wood ear fungus.

Now try this restaurant style Mapo Tofu at home.