The Exotic aroma of Indian Cuisine

aroma indian cuisine

Before spices, there was the aroma of Indian cuisine. The use of herbs and spices in the cuisine had evolved over time to create the world-famous Indian flavors. Although Indian cuisine uses a lot of fish, it is famous for the usage of rice, chapatis, rotis and the like. These foods are easily prepared at home with the help of the necessary ingredients.

Aromatic Indian cuisine is the one that has a wide range of spices, herbs, tastes and colors in it. Its foundation is laid on the versatility of spices. Spices such as turmeric, black pepper, cinnamon and cumin are widely used in this kind of food. In addition, fresh flowers, fruits and vegetables and meat, too, play an important role in this kind of dishes. Let us have a look at some of the most popular ingredients that are widely used in Indian cuisine.

Aroma Of Dry Fruits

A kitchen with a sink and a window

The most commonly used spice in India is coriander. This spice comes in various shades of red, yellow and green. It gives a strong aroma and helps in giving a flavor to the food. The other spices that make up this group are red chili powder, black cardamom, cumin, fennel, powder, ginger powder and many others.

The marinated in spices are widely used in this kind of dish. They preserve the aroma of the spices and give it a pleasant taste. These include bay leaves, cinnamon, cloves, nutmeg, turmeric, paprika and so on. There are different techniques used for making these recipes special. One technique is grilling where the ingredients are roasted. Another technique is frying, which is fast and involves deep frying the foods.

The aroma of dry fruits is also used a lot. Some of them are almonds, cashew nuts, dried mangoes, pineapples and so on. Fresh fruit juices are also used. They not only give a pleasant flavor but provide the same pleasant aroma as well. The use of spice in Indian cuisine is not very much limited to the above mentioned items. You will find almost every kind of spice being used.

Dishes That Are Completely Dependent On Aroma

A plate of food with a fork and knife

In north India like Delhi and Rajasthan, you will find spices being used for making certain dishes. In addition to this, there are some dishes that are completely dependent on aroma. For instance most dishes are totally based on aroma. You will also find vegetables being fried with spices. The aroma of the spices helps in giving the raw food a distinct flavor.

The most popular spices being used in Indian cuisine are cumin, coriander, black cardamom, cinnamon, cloves, nutmeg and so on. These are ground and then mixed with water. Then they are fermented and cooked at a certain temperature. The resulting product is used for garnishing and is also used in certain desserts. You will also find dry fruits being fried with spices as well.

You can get your aroma Indian dishes in many of the restaurants in New Delhi and other major cities. Also you can get them online. Just enter your search into any good search engine and you will find hundreds of websites selling such dishes. You should try them out if you have not yet!

Get Your Mouth Watering

It is not only about the taste that you get when eating Indian cuisine, but also about aroma. Most of the spices used in this cuisine have fragrance and leave a strong fragrance. So when you cook the dishes you can smell the aroma and get your mouth watering too! There are lots of dishes that you can try out for this very reason. Some of these include Roti, Samosas, Curry, Fried Pickles, Rasam, Prawns and so on.

If you are not very hungry then you can also try out the vegetarian version of Indian cuisine. This is called Bhel puri. It includes rice, vegetables, chutneys and spices that give it a slight flavor. This vegetarian recipe also goes very well with the Pritikin diet, if you are on that program!

There are plenty of mouth watering dishes that are prepared in India. These are just to name a few. You can go for the seafood if you are the adventurous type, or the chicken and mutton if you prefer something more low fat. You can also go for the meat cooked in different ways. The aroma in the dishes also depends on the region of the country from where the dish has originated.

Final Words

If you are planning on trying out Indian cuisine, then you must know that it is an extremely healthy food that is full of proteins and nutrients. Also the aroma in Indian food is greatly enhanced by the presence of spices. And that is why this food has become very popular around the world. Go ahead and try it and enjoy the food.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter