You have seen various food cultures all across the globe. Different countries and regions have different food habits and etiquettes. You can see in Korea; they have a different culture of serving food and presenting it. You’re all the family members can get collected at a place and can enjoy the delicious food on the Soban Korean cuisine. It is nothing but a small table or a tray, which is used to sit and eat your food. This culture of using soban has been not just restricted to homes, but the big restaurants and hotels have also adopted it and started serving the food on it.
Best Soban Korean Cuisine
This is the best and famous soban Korean cuisine that has been around for over 2000 years, dating back to the Shilla dynasty. This dish consists of radish, Korean cabbage, ginger, pumpkin, scallion, and onion with chili powder, salted seafood, and crushed garlic, which is then left to ferment. This is a traditional dish that is eaten on its own, or you can eat with white rice, and you added it into soups, porridges, and rice cakes. However, kimchi is the basis for several dishes like kimchi pancake, kimchi stew, and kimchi fried rice.
Red Rice Cakes
The red rice cake is another Korean cuisine that you can enjoy with your family and friends on soban. This is famous Korean food made with thick slices of boiled rice cake, onions, salt, fish cake, sugar, diced garlic, and assorted vegetables that are stir-fried in chili sauce and sweet red sauce.
Bulgogi is made of big slices of marinated beef sirloin, which is cooked alongside green pepper, garlic, and sliced onion using a charcoal burner. As a result, you can feel a smoky flavor. In this dish, you can also add grilled meat between 2 to 4 hours in a mixture of sesame oil, soy sauce, ginger, garlic, black pepper, onion, and sugar to increase its tenderness and flavor. The bulgogi is served with a side of leafy vegetables such as spinach and lettuce that is used to wrap a slice of cooked meat.
Variety Of Designs In Soban
Soban Korean Cuisine has been presented to people on different soban. These soybeans have traditional designs and are the best example of Korean craftsmanship. In the different regions of Korea, we have seen different designs of soban like Tongyoungban, Haejuban, and Najuban.
Tongyoungban: This design has been a very luxurious, sophisticated design. In this soban the boards on the side are used as a leg to support the table.
Haejuban: The Haejuban design has been taken from the ancient time, and many animal designs were sculpted on those soban. You can find the different shapes of soban as circular, polygonal or rectangular shapes.
Najuban: In this Najuban soban, you can see it is the simplest design with some extra rims and makes the table bigger without any bend.
Above you have read some of the famous cuisine that you can serve on soban or many restaurants follow this culture. You can spend some family time with soban Korean cuisine.