Top 4 Chinese Cuisine In Hong Kong - bestwokcuisine.com

Top 4 Chinese Cuisine In Hong Kong


A bowl of food on a plate

There’s no doubt that the most popular Chinese cuisine in the world is Cantonese, Chinese cuisine. With its close ties to China and the long history of interaction with that country, Cantonese cuisine has developed a vivid heritage and reputation in the world. Today, there are many modern Chinese restaurants all over the world catering to the demanding palate of discerning Chinese visitors. This is particularly true of Hong Kong, which despite its long-standing relationship with China has developed a Chinese influence that owes much to Cantonese influences.

The city was originally part of China proper before being absorbed by the British, who ruled it for most of the century. Over the years, Hong Kong became a popular worldwide tourist destination attracting people from all corners of the world. Tourists love to sample the wide array of delicious Chinese dishes available. Chinese restaurants can be found in almost every district and they cater to a variety of tastes and budgets. From budget eateries serving Cantonese style sandwiches and dim sum to high end sushi bars and specialist fast food outlets, there’s sure to be something for everyone.

The Cantonese Style Of Cooking

A plate of food with rice

The Cantonese style of cooking is characterised by clay pots, which are used to cook food in a slow and elegant manner. The pots are not only used to cook, but they are also an important part of the ingredients. Here, we’ll look at some of the ingredients commonly found in Chinese dishes and how these items are prepared.

Sausage dishes are one of the most popular varieties of Chinese food. Sausages are marinated in salty and sweet sauces to add flavour and texture to the meat. Commonly found on Cantonese style sausages are chilies, garlic and ginger. Often served alongside the meat itself, these dishes are best eaten when cold, as the spices help to release their properties when placed in the mouth.

Cantonese dishes made with clay pots are often stir fried, which means they are cooked without adding any water. Typical stir fries are fish such as squid, beef, chicken and bamboo shoots. In addition to the great taste, these dishes can be served either hot or cold.

Hong Kong Chicken

A bowl of food on a table

A famous Cantonese dish is Hong Kong chicken, which literally means small chicken in Chinese. Although the translation may seem a little strange, this dish actually has its origins in the Hong Kong countryside. Small chickens are kept in clay pots and are fed on scraps from the family. This preparation lends it a tenderness that you won’t find in many dishes elsewhere. Perfect for those rainy days when you don’t want to overcook your vegetables.

Another famous dish in Cantonese is stir fried vegetable. Again, due to its authenticity in rural areas, this dish has become increasingly popular outside of the Chinese restaurant. Typical vegetables you will find in these dishes are broccoli, cabbage, cauliflower and cabbage shoots. You can also find dishes with egg tofu and beef that are extremely tasty.

Hong Kong Chinese cuisine is incredibly colourful and vibrant. There are a dizzying number of interesting dishes, many of which you can get to experience for yourself. Many of these dishes have their own unique identity, so do your research before you visit. Don’t forget to try some of the wonderful Cantonese gifts and souvenirs that are available.

Things To Do In Hong Kong

A popular thing for travellers is to go to Night Safari Tours. Here, you get to explore the jungle in the Hong Kong Mountains. You’ll be given all the information you need on how to stay safe in the wild. This can also be a great learning experience, and you might even learn a few things about the language!

If you’re looking for a quick meal, you can always sample the popular Hong Kong’s hot and sour soup. You’ve probably had this when you were in the city but couldn’t identify it correctly. Hot and sour soup is a simple soup that is created by adding either vinegar or sour fluid to boiled water. This brings out the natural and creamy taste of the ingredients, and is extremely popular with the locals.

Conclusion 

The next time you’re planning a trip to Hong Kong, do take some time to see the sights. Food is just an aspect of the experience. It is one of the things that make visiting so special. I hope this list of the top Chinese cuisines in Hong Kong gives you a few ideas of what you can expect when you get there!

Subscribe to our monthly Newsletter