Few cuisines can claim to have such a long history as do Chinese cuisines. There are a number of unique cuisine from different regions of China, but a broad spectrum of foods is most widely eaten. Chinese cuisine began with nomadic tribes who were the first to settle down some time in the early Neolithic period.
The nomads also invented certain dishes that became important to them. They knew what was best for their population and took care of that. Their food was bountiful, nutritious, and there were no shortages. The nomads did not really cook much of their food. They just cooked and ate it over a fire.
The Chinese dynasty came into power in the northern part of China. In this era, food was still very scarce. People took only enough for sustenance. To help make the diet healthier, the Chinese discovered soybean products, some cereals, and beans.
As time went on, cooking with oil was adopted by the Chinese, because they recognized the unique way in which oils would not spoil as easily as other cooking methods. Cooking oil can be consumed while cooking but will remain solid at room temperature. This is better for the home cook than boiling oil, as it allows you to enjoy an oil later on.
Although the development of soybean and other vegetable oils contributed greatly to the development of Chinese food, the Chinese did not discover wine until the Tang Dynasty. And now, Chinese wine has become quite popular.
While there are a number of distinctive cuisines from different parts of China, traditional Chinese food is basically a collection of meats and vegetables. There are some foods that are taken from different regions of China, but the regional variation does not add anything unique to the Chinese diet. Many different kinds of fish are eaten, including prawns, sole, snapper, pollack, mackerel, sharks, tunas, eels, cod, and halibut. There are many specialty dishes for different seasons. Most Chinese food has a strong flavor and is rich in protein. It is hearty, yet always delicious.
Soybeans are grown throughout China and used in all Chinese diets. They can be used to create tofu, which is excellent for frying. Often, the Chinese soybean is added to soups or stews or used as an ingredient in many traditional dishes.
The unique thing about Chinese food is that almost everything that can be cooked can be served. No matter where a meal is eaten, whether at home or at a restaurant, the food is always hot and tasty. This provides an interesting contrast to many European cuisines that have to rely on frozen ingredients, which are often bland and unpalatable.
Chinese cuisine is rich in spices and ingredients, which lend to the complexity of dishes. Traditional recipes have roots that go back centuries, so they are not only good to eat, but also have a very long history. In fact, some of the recipes may be somewhat difficult to understand for the first time-eater.
All dishes can be prepared quickly and in a variety of ways. Fresh ingredients are needed to provide a healthy diet, so spices and cooking oils are used extensively. Some dishes require the addition of different types of seasonings to give a particular flavor.
The Chinese are among the world’s greatest cooks, so their traditional Chinese food is exceptionally good. No matter where the food is served, it will be enjoyed.