Use of Spices in Indian Cuisine


spice indian cuisine

Indian cuisine is known for its usage of a large number of spices. These spices come from all over the world including Central Asia, Western India and Southern India. Spices that are used in Indian food include coriander seeds, cumin seeds, black peppercorns, chilies, cabanas (ginseng, Indian ginseng), red chillies, dried mangoes, black walnut, fried cashews, coconut oil, chole (kidney beans) and fenugreek. These spices are used to give a different flavor to the food that is prepared. Some of the most common spices that are used in Indian cuisine include:

The curry is an extremely popular dish in all Indian cuisines. It can be prepared with any combination of these spices or with any other special ingredient. A typical curry contains green chilies along with a blend of spices. In north Indian cuisine, the most commonly used ingredient is black pepper. To make a good-tasting curry, it is best served while it is being grilled.

An Overview

A plate of food with a slice cut out

The chicken is one of the most widely consumed meats in India. There are hundreds of recipes that are specific to chicken. One of the famous curries is the chicken kebabs. These dishes can be served with a variety of sauces like the masala or the south Indian chutney.

The seafood is perhaps one of the most extensively consumed seafood in India. Many of the dishes like the lobsters, scallops, cod and seaweed are popular all over the world. In the north Indian cuisine special dishes are prepared with eggs or milk. Such dishes like pachadi kebabs and biryanis are best enjoyed when served with a sauce of cream.

Spices are used in Indian cooking for flavoring the food. They add to the taste of the food. They provide the body to dishes and help them retain their original taste. Turmeric and red chillies are two of the commonly used spices. They have their own unique aroma and they bring about a variety of dishes like the chicken papadoms and the kababs.

Many North Indian states like Bengal and Orissa also have their own unique spice recipes that have been preserved through the ages. The spices from these dishes give a unique flavor to the food. They are important constituents of Indian cuisine. In fact, almost all the dishes in India are prepared to use these spices in some form or other.

Spices In Indian Cuisine

A group of people holding a sign

Besides these spices there are many other important spices that are frequently used in Indian home cooking. These are red chillies, cardamom, cumin, fennel, cloves, cinnamon, cloves, nutmeg and turmeric. All these spices are used to season the food. The significance of these spices can easily be seen in the taste of the food and in its preparation.

Even the non vegetarians are not able to resist eating the food cooked with these spices. The popularity of this cuisine has made it extremely popular among people of all age groups. This is why it is used in the restaurants in Mumbai as well as in other parts of the country.

Spices apart from being used in the cooking are also used as ingredients for the dishes. They add a flavor to the food that is hard to find in other foods. This is another reason for the popularity of Indian cuisine. The variety and use of spices make Indian food uniquely Indian.

For starters, almost every dish in Indian cuisine is prepared using the spice of the month. There are no limitations to the number of spices that can be used. They include red and green chillies, cumin, garlic, black pepper, coriander, cinnamon and turmeric. These in addition to other spices like the coconut oil and clarified butter to give a unique flavor to the chicken and the other ingredients.

Secondly, the vegetables too play an important role in preparing this special meal. There are hundreds of vegetables in Indian cuisine. They include tomatoes, onions, potatoes, carrots, spinach, cauliflower, peas, beans and corn. The use of spices gives these vegetables a different flavor and color and this makes them an integral part of Indian meals.

Final Words

Lastly, the use of spices in Indian cuisine makes it a multi-course meal. In this type of meals the guests are not left with only one plate. They eat various small dishes that are made from the spices that have been used in the main courses. This is another reason for the popularity of Indian cuisine. It is not just a dinner thing; there are various small side dishes as well that can be taken along and are even considered good to eat while traveling in India.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter