While many people consider curry a favorite Asian dish, turmeric is a natural herb that has been used for hundreds of years by Indian cultures. The word “Turmeric” originates from Sanskrit and means “Indian spices.” These are used in cooking from south India to Pakistan to Sri Lanka.
Turmeric is a yellow powder with a very strong aroma but can be used in cooking without being overpowering. It is used in curry preparation, but it is also added to a variety of other dishes, including dishes that call for mild spice, like kochii.
Turmeric in Curries
Turmeric is used in curries, Indian-style, with the yellow powder. It is also mixed into many dishes, including curries, in a mixture of yellow and white spices. When you cook with turmeric, remember that it comes in two forms, Indian or non-Indian.
The curries made in Indian cuisine are always spicy. If you don’t like the heat, it is important to use smaller quantities of turmeric. Otherwise, you risk burning yourself! If you do burn yourself, it’s important to use some form of cold cream or ice on it to avoid scalding the area.
Indian Cooking Recipes
Turmeric also is used in Indian recipes that use a curry base, such as dosas. While it is considered an excellent herb for dosas, you might not want to use it if you are using it as a garnish. It might turn out to be too hot to eat because of its heat, so consider using more milder spices such as cumin instead. Using cumin in moderation can be a good idea.
Another advantage of turmeric is that it makes an excellent alternative to mustard. You can use turmeric as an ingredient in sauces and dressings, as well as a garnish. To get the most out of this unique herb, make sure you use fresh turmeric. It should not be frozen or store-bought.
There are many dishes that you will find in Indian Cuisine that use turmeric. Many people think it’s just for curry preparations. They are wrong. It is also used in the preparation of many other foods such as puddings and curries, as well as the preparation of desserts, such as chutneys and custards.
Modern Recipes also use Yellow Spice.
While this herb is used in many Indian dishes, you will also find that most traditional recipes don’t use all of it. Just a few tablespoons are normally used. You will probably find many other uses as well for this yellow spice.
When most people think of turmeric, they picture it in traditional recipes. It is often mentioned in cookbooks as an ingredient that must be added to many recipes. If you are in the mood for some good old-fashioned curry, you might consider adding a small amount to your favorite dish. This is a great way to add some extra spice to a dish you love.
Turmeric is also used in Indian cooking for other things as well. You might find that it is used to add to salads, which adds color and a nice flavor. It is also added to stir-fry dishes and soups. As well as the preparation of curries and other dishes.
In A Nutshell
As mentioned, turmeric is also commonly found in Indian Cuisine. Most people are surprised at just how inexpensive and versatile this herb is. It is used in Indian cooking as a common ingredient for other things. If you use fresh turmeric, then you don’t have to worry about purchasing expensive spices.
It can be used in many recipes when you use freshly harvested turmeric. This is often part of the recipe because fresh turmeric is so much cheaper. In addition to the health benefits of turmeric, it is also very easy to prepare. And you can use it for many different recipes.
You can use turmeric in all of your cooking. It adds color, heat, and flavor, but it can also be used to enhance your cooking.